CHAPTER NO. | CHAPTER NAME | |
1 | Executive Summary | 1 |
2 | Objective and Scope | 2 |
3 | Company Profile | 3 |
4 | Focus on Product | 6 |
5 | Conceptual background | 8 |
6 | Cost Sheet | 17 |
7 | Cost reduction Programmed | 25 |
8 | Purchase management | 26 |
9 | Production planning and control | 29 |
10 | Marketing function | 30 |
11 | Quality assurance function | 31 |
12 | Trading and profit and loss account | 34 |
13 | Balance sheet | 36 |
14 | Ratio | 37 |
15 | Conclusion & Recommendations | 49 |
16 | Bibliography | 50 |
